
Spices / Sauces
Tkemali CH’VENTAN, 500 ml
15 ₾
In StockWhere this comes from
Natural Georgian Tkemali Sauce from the CH’VENTAN Farmhouse in the village of Mskhalgori, Kakheti. The sauce is made from real Georgian plums complemented with traditional herbs and spices. Tkemali retains a vibrant sourness, the characteristic aroma of plums, and herbal notes — a combination for which this traditional Georgian sauce is valued.
Tkemali is suitable for serving with meat, poultry, potatoes, and grilled vegetables. It can also be used as a base for marinades. The 500 ml volume is especially convenient for those who cook at home regularly and often use plum sauce as an accompaniment to main dishes.
Small-Batch Farmhouse Product
The sauce is produced in small batches and depends on the season and harvest. Therefore, the taste of tkemali may vary slightly from one batch to another. This is a natural characteristic of a farmhouse product: the flavor is influenced by the specifics of each particular plum harvest rather than by an attempt to make every batch completely identical.
The recipe is based on Georgian plums, traditional herbs, and spices. This combination helps preserve the characteristic tkemali profile — pronounced acidity, plum aroma, and herbal notes.
Advantages:
Georgian plums — a natural base for traditional tkemali.
Traditional herbs and spices — complement the plum base and create the characteristic flavor of the sauce.
Farmhouse production — the sauce is produced in small batches at the CH’VENTAN farm.
Produced in Kakheti — the farm is located in the village of Mskhalgori.
Natural flavor variation — harvest characteristics may slightly affect the taste from batch to batch.
Versatile serving — suitable for meat, poultry, potatoes, and grilled vegetables.
For marinades — tkemali can be used as a base for marinades.
500 ml volume — a practical format for regular use and frequent cooking.
How to Use
Serve Georgian tkemali with cooked meat or poultry, or add it to potatoes and grilled vegetables. Thanks to its pronounced plum acidity, the sauce can also be used when preparing marinades.



