Walnut Churchkhela

Homemade Kakhetian White Grape & Walnut Churchkhela

Traditional Kakhetian Churchkhela is a homemade Georgian sweet crafted from natural badagi (concentrated grape juice) made from white grapes and walnuts. The product is produced by a small family farm, “Ana’s Sweets,” in Kakheti, strictly following traditional preparation methods.

This churchkhela is perfect for enjoying with tea, serving guests, or giving as a delicious culinary souvenir from Georgia. It’s an authentic sweet for anyone wishing to explore local flavors, taste traditional Kakhetian delicacies, or take home a piece of Georgian gastronomic culture.

What makes it special is the family’s own vineyard. The harvested grapes are transformed into natural badagi, which forms the base for this walnut churchkhela. Small-batch homemade production preserves an authentic family approach to crafting classic Kakhetian sweets.

Key Benefits:

Made in Kakheti: Produced on a family farm in Georgia's premier winemaking region.

Own Vineyard: Grapes for the badagi are grown directly by the producer.

White Grape Badagi: The traditional base of authentic Kakhetian churchkhela.

Walnuts: The classic ingredient of traditional Georgian sweets.

Homemade Production: Small-scale family craft instead of mass industrial manufacturing.

Traditional Recipe: Preserving the authentic Kakhetian method of preparation.

“Ana’s Sweets” churchkhela is ideal for lovers of Georgian delicacies, buyers of local products, and anyone looking for traditional gastronomic souvenirs from Georgia. The family business also accepts wholesale orders and offers partners weekly delivery.