Second Grade Tea (40 g)

Georgian Black Tea, Second Grade is a tea product made from tea leaves harvested in May and then processed through a series of stages: withering, rolling, fermentation, and drying. This is a classic black tea option for everyday tea drinking and is suitable for those who prefer traditional tea without additional flavorings.

Production Features

The raw tea leaves are harvested in May, after which the tea leaves undergo several processing stages. First, the raw material is withered, then rolled, fermented, and finally dried. This sequence produces the finished black tea and is a key feature of its production process.

Advantages:

Georgian tea — a product made from tea leaves harvested in Georgia.

Second-grade black tea — the stated product category.

May harvesting — the tea leaves are harvested in May.

Sequential leaf processing — withering, rolling, fermentation, and drying.

Classic format — suitable for traditional hot tea drinking.

No additional flavorings indicated in the description — the available product information does not specify the presence of flavorings or other additional ingredients.

Georgian Black Tea, Second Grade, is suitable for everyday tea drinking for those who prefer traditional black tea and are interested in a Georgian tea product with a clear and straightforward processing method.