Corn Flour, 1 kg

Natural Locally Milled Corn Flour is a product for preparing traditional Georgian dishes and home-style meals. It is suitable for mchadi — traditional Georgian corn cakes, as well as ghomi — a thick cornmeal porridge traditionally served instead of bread in Western Georgia.

The flour is unrefined, which allows it to retain its natural corn flavor and a slightly grainy texture. This texture is particularly well suited for mchadi: the dough becomes dense and holds its shape well when forming the corn cakes. In addition to Georgian dishes, the flour can also be used to prepare polenta, cornbread, and breading.

Advantages:

Natural corn flour — suitable for traditional Georgian dishes and other home-cooked meals.

Locally milled — a distinctive feature of the product.

Unrefined — retains its characteristic corn flavor and slightly grainy texture.

For mchadi — helps create dense dough that holds its shape well.

For ghomi — suitable for preparing traditional thick cornmeal porridge.

Versatile use — can also be used for polenta, cornbread, and breading.

1 kg package — a convenient quantity for regular cooking.

How to Use

Corn flour can be used to prepare mchadi, ghomi, polenta, and cornbread, as well as for breading. Its dense and slightly grainy texture is particularly suitable for making mchadi.

Storage

Store the flour in a dry place in a tightly closed container.

Natural Locally Milled Corn Flour is suitable for those who prepare Georgian cuisine or want to use corn flour in homemade recipes. The 1 kg package is convenient for regularly preparing mchadi, ghomi, baked goods, and other dishes.